Dawson's Creek: Season 2: Disc 4 (1998). I can't believe that somehow I managed to avoid knowing any of the series details all these years. Therefore, everything always comes as a shock to me.
So I'm at the grocery store yesterday evening. I need ½ pound of beef. They don't sell ½ pound prepackaged beef containers and I don't NEED more than ½ pound, so I mosey on over to the butcher section. Where I also see...raw chicken tenders. I had no idea I could buy tenders separately! It will save me a lot of money in the future. Anyway...
The idea of purchasing meat from the butcher section had never occured to me before a few weeks ago when I discovered Dawson's Market. Yes, it caught me eye on the way to work because I read it as Dawson's Creek at first glance. Ahem. I had always assumed buying from the butcher section was much more expensive than the prepackaged stuff. As the man behind the counter measured my beef and chicken, I asked him what the difference between the butcher meat and the meat in the refrigerated section was. Although I had no serious expectations for what his answer might be, I thought he would have said at least ONE of these words: hormone, grain, pasture, range, local, fresh, [breed of cow], grass, antibiotic, organic.
"Well, this meat is behind the counter and that out there is prepackged."
Thanks. A lot.